Durak, I. Et Al. 1999. The effect of red wine on blood antioxidant potential. CURRENT MEDICAL RESEARCH AND OPINION , vol.15, no.3 , 208-213.

Durak, I., Cimen, M., Buyukkocat, S., Kacmaz, M., & ÖZTÜRK, H. S., (1999). The effect of red wine on blood antioxidant potential. CURRENT MEDICAL RESEARCH AND OPINION , vol.15, no.3, 208-213.

Durak, I Et Al. "The effect of red wine on blood antioxidant potential," CURRENT MEDICAL RESEARCH AND OPINION , vol.15, no.3, 208-213, 1999

Durak, I Et Al. "The effect of red wine on blood antioxidant potential." CURRENT MEDICAL RESEARCH AND OPINION , vol.15, no.3, pp.208-213, 1999

Durak, I. Et Al. (1999) . "The effect of red wine on blood antioxidant potential." CURRENT MEDICAL RESEARCH AND OPINION , vol.15, no.3, pp.208-213.

@article{article, author={I Durak Et Al. }, title={The effect of red wine on blood antioxidant potential}, journal={CURRENT MEDICAL RESEARCH AND OPINION}, year=1999, pages={208-213} }