Validation of Analytical Methods for the Assessment of Hazards in Food

KURBANOĞLU S., USLU B., ÖZKAN S. A.

FOOD SAFETY AND PRESERVATION: MODERN BIOLOGICAL APPROACHES TO IMPROVING CONSUMER HEALTH, ss.59-90, 2018 (SCI-Expanded)

• Yayın Türü: Makale / Tam Makale
• Basım Tarihi: 2018
• Doi Numarası: 10.1016/b978-0-12-814956-0.00004-4
• Dergi Adı: FOOD SAFETY AND PRESERVATION: MODERN BIOLOGICAL APPROACHES TO IMPROVING CONSUMER HEALTH
• Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED)
• Sayfa Sayıları: ss.59-90
• Ankara Üniversitesi Adresli: Evet