KURBANOĞLU, S. Et Al. 2018. Validation of Analytical Methods for the Assessment of Hazards in Food. FOOD SAFETY AND PRESERVATION: MODERN BIOLOGICAL APPROACHES TO IMPROVING CONSUMER HEALTH , 59-90.

KURBANOĞLU, S., USLU, B., & ÖZKAN, S. A., (2018). Validation of Analytical Methods for the Assessment of Hazards in Food. FOOD SAFETY AND PRESERVATION: MODERN BIOLOGICAL APPROACHES TO IMPROVING CONSUMER HEALTH , 59-90.

KURBANOĞLU, SEVİNÇ, BENGİ USLU, And SİBEL AYŞIL ÖZKAN. "Validation of Analytical Methods for the Assessment of Hazards in Food," FOOD SAFETY AND PRESERVATION: MODERN BIOLOGICAL APPROACHES TO IMPROVING CONSUMER HEALTH , 59-90, 2018

KURBANOĞLU, SEVİNÇ Et Al. "Validation of Analytical Methods for the Assessment of Hazards in Food." FOOD SAFETY AND PRESERVATION: MODERN BIOLOGICAL APPROACHES TO IMPROVING CONSUMER HEALTH , pp.59-90, 2018

KURBANOĞLU, S. USLU, B. And ÖZKAN, S. A. (2018) . "Validation of Analytical Methods for the Assessment of Hazards in Food." FOOD SAFETY AND PRESERVATION: MODERN BIOLOGICAL APPROACHES TO IMPROVING CONSUMER HEALTH , pp.59-90.

@article{article, author={SEVİNÇ KURBANOĞLU Et Al. }, title={Validation of Analytical Methods for the Assessment of Hazards in Food}, journal={FOOD SAFETY AND PRESERVATION: MODERN BIOLOGICAL APPROACHES TO IMPROVING CONSUMER HEALTH}, year=2018, pages={59-90} }