Isolation and Identification of Tyramine-Producing Lactic Acid Bacteria from Fermented Olives
TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY, vol.10, pp.1871-1876, 2022 (TRDizin)
- Publication Type: Article / Article
- Volume: 10
- Publication Date: 2022
- Doi Number: 10.24925/turjaf.v10i10.1871-1876.5345
- Journal Name: TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY
- Journal Indexes: CAB Abstracts, Directory of Open Access Journals, TR DİZİN (ULAKBİM)
- Page Numbers: pp.1871-1876
- Open Archive Collection: AVESIS Open Access Collection
- Ankara University Affiliated: Yes