G. ATASOY Et Al. , "Isolation and Identification of Tyramine-Producing Lactic Acid Bacteria from Fermented Olives," TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.10, pp.1871-1876, 2022
ATASOY, G. Et Al. 2022. Isolation and Identification of Tyramine-Producing Lactic Acid Bacteria from Fermented Olives. TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.10 , 1871-1876.
ATASOY, G., ŞANLIBABA, P., & ANLI, R. E., (2022). Isolation and Identification of Tyramine-Producing Lactic Acid Bacteria from Fermented Olives. TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.10, 1871-1876.
ATASOY, Gülsüm, PINAR ŞANLIBABA, And RAHMİ ERTAN ANLI. "Isolation and Identification of Tyramine-Producing Lactic Acid Bacteria from Fermented Olives," TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.10, 1871-1876, 2022
ATASOY, Gülsüm Et Al. "Isolation and Identification of Tyramine-Producing Lactic Acid Bacteria from Fermented Olives." TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.10, pp.1871-1876, 2022
ATASOY, G. ŞANLIBABA, P. And ANLI, R. E. (2022) . "Isolation and Identification of Tyramine-Producing Lactic Acid Bacteria from Fermented Olives." TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.10, pp.1871-1876.
@article{article, author={Gülsüm ATASOY Et Al. }, title={Isolation and Identification of Tyramine-Producing Lactic Acid Bacteria from Fermented Olives}, journal={TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY}, year=2022, pages={1871-1876} }