General Information

Institutional Information: Mühendislik Fakültesi, Gıda Mühendisliği Bölümü, Gıda Mühendisliği Anabilim Dalı
WoS Research Areas: Engineering Computing & Technology (Eng), Microbiology, Engineering, Agricultural Sciences
Scopus Research Areas: General Engineering
Avesis Research Areas: Food Science, Food Microbiology, Food Biochemistry, Food Technology, Food Biotechnology, Alcoholic Beverages Technology
Metrics

Publication

55

Publication (WoS)

11

Publication (Scopus)

12

Citation (WoS)

506

H-Index (WoS)

9

Citation (Scopus)

573

H-Index (Scopus)

9

Citation (TrDizin)

1

H-Index (TrDizin)

1

Citation (Sum Other)

1

Project

10

Thesis Advisory

1

Open Access

5
UN Sustainable Development Goals
SDG 2: GOAL 2: ZERO HUNGER
Contact
Web Page
https://avesis.ankara.edu.tr/sbagder