Institutional Information:
Mühendislik Fakültesi, Gıda Mühendisliği Bölümü, Gıda Mühendisliği Anabilim Dalı
WoS Research Areas:
Engineering Computing & Technology (Eng), Microbiology, Engineering, Agricultural Sciences
Avesis Research Areas:
Food Science, Food Microbiology, Food Biochemistry, Food Technology, Food Biotechnology, Alcoholic Beverages Technology
Metrics
Publication
52
Open Access
4
UN Sustainable Development Goals
Contact
- Web Page
- https://avesis.ankara.edu.tr/sbagder