General Information

Institutional Information: Beypazarı Meslek Yüksekokulu, Otel-Lokanta Ve Ikram Hizmetleri Bölümü, Aşcılık Programı
WoS Research Areas: Engineering, Microbiology, Food Science & Technology
Scopus Research Areas: General Engineering, Food Science
Avesis Research Areas: Education in Tourism and Hotel Management, Food Engineering, Food Microbiology, Processing Diary And Related Products

Names in Publications: Aktas Rumeysa Nur
Metrics

Publication

8

Publication (WoS)

1

Publication (Scopus)

1

Citation (WoS)

22

H-Index (WoS)

1

Citation (Scopus)

23

H-Index (Scopus)

1
UN Sustainable Development Goals