Effect of different sorbic acid and moisture levels on chemical and microbial qualities of sun dried apricots during storage

ALAGÖZ S., TÜRKYILMAZ M., ÖZKAN M.

4th International Conference and Exhibition on Food Processing & Technology, 10 - 12 Ağustos 2015

  • Yayın Türü: Bildiri
  • Ankara Üniversitesi Adresli: Evet