ALAGÖZ, S. Et Al. 2015. Effect of different sorbic acid and moisture levels on chemical and microbial qualities of sun dried apricots during storage. 4th International Conference and Exhibition on Food Processing & Technology .

ALAGÖZ, S., TÜRKYILMAZ, M., & ÖZKAN, M., (2015). Effect of different sorbic acid and moisture levels on chemical and microbial qualities of sun dried apricots during storage . 4th International Conference and Exhibition on Food Processing & Technology

ALAGÖZ, SÜMEYYE, MELTEM TÜRKYILMAZ, And MEHMET ÖZKAN. "Effect of different sorbic acid and moisture levels on chemical and microbial qualities of sun dried apricots during storage," 4th International Conference and Exhibition on Food Processing & Technology, 2015

ALAGÖZ, SÜMEYYE Et Al. "Effect of different sorbic acid and moisture levels on chemical and microbial qualities of sun dried apricots during storage." 4th International Conference and Exhibition on Food Processing & Technology , 2015

ALAGÖZ, S. TÜRKYILMAZ, M. And ÖZKAN, M. (2015) . "Effect of different sorbic acid and moisture levels on chemical and microbial qualities of sun dried apricots during storage." 4th International Conference and Exhibition on Food Processing & Technology .

@conferencepaper{conferencepaper, author={SÜMEYYE ALAGÖZ Et Al. }, title={Effect of different sorbic acid and moisture levels on chemical and microbial qualities of sun dried apricots during storage}, congress name={4th International Conference and Exhibition on Food Processing & Technology}, city={}, country={}, year={2015}}