Effects of various copigments honey and sugars on anthocyanins and color of sour cherry nectars

ERTAN K., TÜRKYILMAZ M., ÖZKAN M.

4th Internation Confeence and Exhibition on Food Processing & Technology, 10 - 12 Ağustos 2015

  • Yayın Türü: Bildiri
  • Ankara Üniversitesi Adresli: Evet