COMPARISION OF TRADITIONAL AND ULTRASOUND-ASSISTED EXTRACTION OF PHENOLIC COMPOUNDS FROM CORNELIAN CHERRY

KUTLU KANTAR N., İŞCİ YAKAN A., ŞAKIYAN DEMİRKOL Ö.

The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus”, 19 - 21 April 2018

  • Publication Type: Conference Paper / Summary Text
  • Ankara University Affiliated: Yes