KUTLU KANTAR, N. Et Al. 2018. COMPARISION OF TRADITIONAL AND ULTRASOUND-ASSISTED EXTRACTION OF PHENOLIC COMPOUNDS FROM CORNELIAN CHERRY. The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus” .

KUTLU KANTAR, N., İŞCİ YAKAN, A., & ŞAKIYAN DEMİRKOL, Ö., (2018). COMPARISION OF TRADITIONAL AND ULTRASOUND-ASSISTED EXTRACTION OF PHENOLIC COMPOUNDS FROM CORNELIAN CHERRY . The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus”

KUTLU KANTAR, NACİYE, ASLI İŞCİ YAKAN, And ÖZGE ŞAKIYAN DEMİRKOL. "COMPARISION OF TRADITIONAL AND ULTRASOUND-ASSISTED EXTRACTION OF PHENOLIC COMPOUNDS FROM CORNELIAN CHERRY," The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus”, 2018

KUTLU KANTAR, NACİYE K. Et Al. "COMPARISION OF TRADITIONAL AND ULTRASOUND-ASSISTED EXTRACTION OF PHENOLIC COMPOUNDS FROM CORNELIAN CHERRY." The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus” , 2018

KUTLU KANTAR, N. İŞCİ YAKAN, A. And ŞAKIYAN DEMİRKOL, Ö. (2018) . "COMPARISION OF TRADITIONAL AND ULTRASOUND-ASSISTED EXTRACTION OF PHENOLIC COMPOUNDS FROM CORNELIAN CHERRY." The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus” .

@conferencepaper{conferencepaper, author={NACİYE KUTLU KANTAR Et Al. }, title={COMPARISION OF TRADITIONAL AND ULTRASOUND-ASSISTED EXTRACTION OF PHENOLIC COMPOUNDS FROM CORNELIAN CHERRY}, congress name={The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus”}, city={}, country={}, year={2018}}