Effects of formulation baking time and microwave power on dielectric properties of cake during baking with microwave oven

alifaki ö., ŞAKIYAN DEMİRKOL Ö.

Eurofoodchem XVII, 7 - 10 Mayıs 2013

  • Yayın Türü: Bildiri
  • Ankara Üniversitesi Adresli: Evet