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Effects of formulation baking time and ...
Effects of formulation baking time and microwave power on dielectric properties of cake during baking with microwave oven
Copy For Citation
alifaki ö.
,
ŞAKIYAN DEMİRKOL Ö.
Eurofoodchem XVII, 7 - 10 May 2013
Publication Type:
Conference Paper
Ankara University Affiliated:
Yes