alifaki, ö. And ŞAKIYAN DEMİRKOL, Ö. 2013. Effects of formulation baking time and microwave power on dielectric properties of cake during baking with microwave oven. Eurofoodchem XVII .

alifaki, ö., & ŞAKIYAN DEMİRKOL, Ö., (2013). Effects of formulation baking time and microwave power on dielectric properties of cake during baking with microwave oven . Eurofoodchem XVII

alifaki, özlem, And ÖZGE ŞAKIYAN DEMİRKOL. "Effects of formulation baking time and microwave power on dielectric properties of cake during baking with microwave oven," Eurofoodchem XVII, 2013

alifaki, özlem And ŞAKIYAN DEMİRKOL, ÖZGE Ş. . "Effects of formulation baking time and microwave power on dielectric properties of cake during baking with microwave oven." Eurofoodchem XVII , 2013

alifaki, ö. And ŞAKIYAN DEMİRKOL, Ö. (2013) . "Effects of formulation baking time and microwave power on dielectric properties of cake during baking with microwave oven." Eurofoodchem XVII .

@conferencepaper{conferencepaper, author={özlem alifaki And author={ÖZGE ŞAKIYAN DEMİRKOL}, title={Effects of formulation baking time and microwave power on dielectric properties of cake during baking with microwave oven}, congress name={Eurofoodchem XVII}, city={}, country={}, year={2013}}