Surimi Seafood and Its Effects on Health


BAYINDIR GÜMÜŞ A., DUMAN E., KESER A.

3rd International Congress on Food Technology, Nevşehir, Turkey, 10 - 12 September 2018, pp.202

  • Publication Type: Conference Paper / Summary Text
  • City: Nevşehir
  • Country: Turkey
  • Page Numbers: pp.202
  • Ankara University Affiliated: Yes