BAYINDIR GÜMÜŞ, A. Et Al. 2018. Surimi Seafood and Its Effects on Health. 3rd International Congress on Food Technology , (Nevşehir, Turkey), 202.

BAYINDIR GÜMÜŞ, A., DUMAN, E., & KESER, A., (2018). Surimi Seafood and Its Effects on Health . 3rd International Congress on Food Technology (pp.202). Nevşehir, Turkey

BAYINDIR GÜMÜŞ, AYLİN, EMRE DUMAN, And ALEV KESER. "Surimi Seafood and Its Effects on Health," 3rd International Congress on Food Technology, Nevşehir, Turkey, 2018

BAYINDIR GÜMÜŞ, AYLİN B. Et Al. "Surimi Seafood and Its Effects on Health." 3rd International Congress on Food Technology , Nevşehir, Turkey, pp.202, 2018

BAYINDIR GÜMÜŞ, A. DUMAN, E. And KESER, A. (2018) . "Surimi Seafood and Its Effects on Health." 3rd International Congress on Food Technology , Nevşehir, Turkey, p.202.

@conferencepaper{conferencepaper, author={AYLİN BAYINDIR GÜMÜŞ Et Al. }, title={Surimi Seafood and Its Effects on Health}, congress name={3rd International Congress on Food Technology}, city={Nevşehir}, country={Turkey}, year={2018}, pages={202} }