Latest trends for biogenic amines detection in foods: Enzymatic biosensors and nanozymes applications

Ahangari H., KURBANOĞLU S., Ehsani A., USLU B.

TRENDS IN FOOD SCIENCE & TECHNOLOGY, cilt.112, ss.75-87, 2021 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 112
  • Basım Tarihi: 2021
  • Doi Numarası: 10.1016/j.tifs.2021.03.037
  • Dergi Adı: TRENDS IN FOOD SCIENCE & TECHNOLOGY
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, PASCAL, Analytical Abstracts, Aquatic Science & Fisheries Abstracts (ASFA), Biotechnology Research Abstracts, CAB Abstracts, Chemical Abstracts Core, Food Science & Technology Abstracts, Veterinary Science Database, DIALNET
  • Sayfa Sayıları: ss.75-87
  • Anahtar Kelimeler: Biogenic amines, Food safety, Biosensors, Enzyme, Nanozymes, AMPEROMETRIC BIOSENSOR, OXIDE NANOPARTICLES, HYDROGEN-PEROXIDE, MASS-SPECTROMETRY, CARBON NANOTUBES, DIAMINE OXIDASE, PRUSSIAN BLUE, HISTAMINE, TYRAMINE, SENSOR
  • Ankara Üniversitesi Adresli: Evet

Özet

Background: In the near future, sensitive, rapid and economical detection of food allergens will remain a hardship to the health promotion of the community. Biogenic Amines (BAs) are a type of food allergens, and due to the trace level and complexity of BAs, improvement of professional and cost-effective detection techniques has become particularly demanding. Since vegetables, canned and fresh fish, beverages, and fermented foods have high concentrations of BAs and are mainly consumed, the advancement of specific and finely tuned methods for quick diagnosis of BAs are exceedingly urgent. Scope and approach: In this review, enzyme-based biosensors for BAs detection in foods with different transducers such as chemiluminescent, surface-enhanced raman scattering biosensors electrochemical, and fluorescence biosensors are presented. Nanozymes-based detection of BAs in foods are also discussed with recent applications. Moreover, the latest advances of BAs detection by enzyme-based biosensors and nanozyme-based methods are further tabulated.