Ahangari, H. Et Al. 2021. Latest trends for biogenic amines detection in foods: Enzymatic biosensors and nanozymes applications. TRENDS IN FOOD SCIENCE & TECHNOLOGY , vol.112 , 75-87.

Ahangari, H., KURBANOĞLU, S., Ehsani, A., & USLU, B., (2021). Latest trends for biogenic amines detection in foods: Enzymatic biosensors and nanozymes applications. TRENDS IN FOOD SCIENCE & TECHNOLOGY , vol.112, 75-87.

Ahangari, Hossein Et Al. "Latest trends for biogenic amines detection in foods: Enzymatic biosensors and nanozymes applications," TRENDS IN FOOD SCIENCE & TECHNOLOGY , vol.112, 75-87, 2021

Ahangari, Hossein Et Al. "Latest trends for biogenic amines detection in foods: Enzymatic biosensors and nanozymes applications." TRENDS IN FOOD SCIENCE & TECHNOLOGY , vol.112, pp.75-87, 2021

Ahangari, H. Et Al. (2021) . "Latest trends for biogenic amines detection in foods: Enzymatic biosensors and nanozymes applications." TRENDS IN FOOD SCIENCE & TECHNOLOGY , vol.112, pp.75-87.

@article{article, author={Hossein Ahangari Et Al. }, title={Latest trends for biogenic amines detection in foods: Enzymatic biosensors and nanozymes applications}, journal={TRENDS IN FOOD SCIENCE & TECHNOLOGY}, year=2021, pages={75-87} }