The Role and the Place of High-Performance Liquid Chromatography for the Determination of Fermented Dairy Products

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Gümüştaş M., Uslu B., Özkan S. A.

SOFT CHEMISTRY AND FOOD FERMENTATION, vol.3, pp.421-464, 2017 (SCI-Expanded)

• Publication Type: Article / Article
• Volume: 3
• Publication Date: 2017
• Doi Number: 10.1016/b978-0-12-811412-4.00014-x
• Journal Name: SOFT CHEMISTRY AND FOOD FERMENTATION
• Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED)
• Page Numbers: pp.421-464
• Ankara University Affiliated: Yes