Gümüştaş, M. Et Al. 2017. The Role and the Place of High-Performance Liquid Chromatography for the Determination of Fermented Dairy Products. SOFT CHEMISTRY AND FOOD FERMENTATION , vol.3 , 421-464.

Gümüştaş, M., Uslu, B., & Özkan, S. A., (2017). The Role and the Place of High-Performance Liquid Chromatography for the Determination of Fermented Dairy Products. SOFT CHEMISTRY AND FOOD FERMENTATION , vol.3, 421-464.

Gümüştaş, MEHMET, BENGİ USLU, And SİBEL AYŞIL ÖZKAN. "The Role and the Place of High-Performance Liquid Chromatography for the Determination of Fermented Dairy Products," SOFT CHEMISTRY AND FOOD FERMENTATION , vol.3, 421-464, 2017

Gümüştaş, MEHMET Et Al. "The Role and the Place of High-Performance Liquid Chromatography for the Determination of Fermented Dairy Products." SOFT CHEMISTRY AND FOOD FERMENTATION , vol.3, pp.421-464, 2017

Gümüştaş, M. Uslu, B. And Özkan, S. A. (2017) . "The Role and the Place of High-Performance Liquid Chromatography for the Determination of Fermented Dairy Products." SOFT CHEMISTRY AND FOOD FERMENTATION , vol.3, pp.421-464.

@article{article, author={MEHMET GÜMÜŞTAŞ Et Al. }, title={The Role and the Place of High-Performance Liquid Chromatography for the Determination of Fermented Dairy Products}, journal={SOFT CHEMISTRY AND FOOD FERMENTATION}, year=2017, pages={421-464} }