Is SARS-CoV-2 Transmitted to Livestock Animals? Is It a Risk for Meat, Milk and Other Foods of Animal Origin?


HANEDAN B., BİLGİLİ A.

in: INSAC Contemporary Trends in Human and Health Sciences Research, BİLGİLİ ALİ, Editor, Duvar Publishing, TURKEY, pp.613-628, 2022

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2022
  • Publisher: Duvar Publishing
  • City: TURKEY
  • Page Numbers: pp.613-628
  • Editors: BİLGİLİ ALİ, Editor
  • Ankara University Affiliated: Yes