HANEDAN, B. And BİLGİLİ, A. Is SARS-CoV-2 Transmitted to Livestock Animals? Is It a Risk for Meat, Milk and Other Foods of Animal Origin?. 2022. In INSAC Contemporary Trends in Human and Health Sciences Research , Duvar Publishing, TURKEY, 613-628.

HANEDAN, B., & BİLGİLİ, A., (2022). Is SARS-CoV-2 Transmitted to Livestock Animals? Is It a Risk for Meat, Milk and Other Foods of Animal Origin?. INSAC Contemporary Trends in Human and Health Sciences Research (pp.613-628), TURKEY: Duvar Publishing.

HANEDAN, BAŞAK, And ALİ BİLGİLİ. "Is SARS-CoV-2 Transmitted to Livestock Animals? Is It a Risk for Meat, Milk and Other Foods of Animal Origin?." In INSAC Contemporary Trends in Human and Health Sciences Research , 613-628. TURKEY: Duvar Publishing, 2022

HANEDAN, BAŞAK And BİLGİLİ, ALİ. "Is SARS-CoV-2 Transmitted to Livestock Animals? Is It a Risk for Meat, Milk and Other Foods of Animal Origin?." INSAC Contemporary Trends in Human and Health Sciences Research , Duvar Publishing, 2022, pp.613-628.

HANEDAN, B. And BİLGİLİ, A. (2022) "Is SARS-CoV-2 Transmitted to Livestock Animals? Is It a Risk for Meat, Milk and Other Foods of Animal Origin?", INSAC Contemporary Trends in Human and Health Sciences Research . TURKEY: Duvar Publishing.

@bookchapter{bookchapter, author ={BAŞAK HANEDAN And author ={ALİ BİLGİLİ}, chaptertitle={Is SARS-CoV-2 Transmitted to Livestock Animals? Is It a Risk for Meat, Milk and Other Foods of Animal Origin?}, booktitle={ INSAC Contemporary Trends in Human and Health Sciences Research}, publisher={Duvar Publishing}, city={TURKEY},year={2022} }