Optimization of a Novel–Enriched Pasta Production and Its Physical, Chemical, and Characteristic Properties


Yılmaz M. S., Kutlu N., Şakıyan Demirkol Ö., İşci Yakan A.

JOURNAL OF FOOD PROCESSING AND PRESERVATION, cilt.2024, sa.1, ss.1-14, 2024 (SCI-Expanded)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 2024 Sayı: 1
  • Basım Tarihi: 2024
  • Doi Numarası: 10.1155/2024/8812867
  • Dergi Adı: JOURNAL OF FOOD PROCESSING AND PRESERVATION
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, Aquatic Science & Fisheries Abstracts (ASFA), Biotechnology Research Abstracts, Business Source Elite, Business Source Premier, CAB Abstracts, Compendex, Food Science & Technology Abstracts, INSPEC, Veterinary Science Database
  • Sayfa Sayıları: ss.1-14
  • Ankara Üniversitesi Adresli: Evet