Yilmaz, M. S. Et Al. 2024. Optimization of a Novel-Enriched Pasta Production and Its Physical, Chemical, and Characteristic Properties. JOURNAL OF FOOD PROCESSING AND PRESERVATION .

Yilmaz, M. S., Kutlu, N., ŞAKIYAN DEMİRKOL, Ö., & İŞCİ YAKAN, A., (2024). Optimization of a Novel-Enriched Pasta Production and Its Physical, Chemical, and Characteristic Properties. JOURNAL OF FOOD PROCESSING AND PRESERVATION .

Yilmaz, MERVE Et Al. "Optimization of a Novel-Enriched Pasta Production and Its Physical, Chemical, and Characteristic Properties," JOURNAL OF FOOD PROCESSING AND PRESERVATION , 2024

Yilmaz, MERVE S. Et Al. "Optimization of a Novel-Enriched Pasta Production and Its Physical, Chemical, and Characteristic Properties." JOURNAL OF FOOD PROCESSING AND PRESERVATION , 2024

Yilmaz, M. S. Et Al. (2024) . "Optimization of a Novel-Enriched Pasta Production and Its Physical, Chemical, and Characteristic Properties." JOURNAL OF FOOD PROCESSING AND PRESERVATION .

@article{article, author={MERVE SILANUR YILMAZ Et Al. }, title={Optimization of a Novel-Enriched Pasta Production and Its Physical, Chemical, and Characteristic Properties}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2024}