Yılmaz, M. S. Et Al. 2024. Optimization of a Novel–Enriched Pasta Production and Its Physical, Chemical, and Characteristic Properties. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.2024, no.1 , 1-14.

Yılmaz, M. S., Kutlu, N., Şakıyan Demirkol, Ö., & İşci Yakan, A., (2024). Optimization of a Novel–Enriched Pasta Production and Its Physical, Chemical, and Characteristic Properties. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.2024, no.1, 1-14.

Yılmaz, MERVE Et Al. "Optimization of a Novel–Enriched Pasta Production and Its Physical, Chemical, and Characteristic Properties," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.2024, no.1, 1-14, 2024

Yılmaz, MERVE S. Et Al. "Optimization of a Novel–Enriched Pasta Production and Its Physical, Chemical, and Characteristic Properties." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.2024, no.1, pp.1-14, 2024

Yılmaz, M. S. Et Al. (2024) . "Optimization of a Novel–Enriched Pasta Production and Its Physical, Chemical, and Characteristic Properties." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.2024, no.1, pp.1-14.

@article{article, author={MERVE SILANUR YILMAZ Et Al. }, title={Optimization of a Novel–Enriched Pasta Production and Its Physical, Chemical, and Characteristic Properties}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2024, pages={1-14} }