Infrared-microwave combination baking of gluten-free cakes: an optimization study

ŞAKIYAN DEMİRKOL Ö.

1st International Conference on Innovations in Natural Science and Engineering, 3 - 06 Ocak 2018

  • Yayın Türü: Bildiri / Özet Bildiri
  • Ankara Üniversitesi Adresli: Evet