ŞAKIYAN DEMİRKOL, Ö. 2018. Infrared-microwave combination baking of gluten-free cakes: an optimization study. 1st International Conference on Innovations in Natural Science and Engineering .

ŞAKIYAN DEMİRKOL, Ö., (2018). Infrared-microwave combination baking of gluten-free cakes: an optimization study . 1st International Conference on Innovations in Natural Science and Engineering

ŞAKIYAN DEMİRKOL, ÖZGE. "Infrared-microwave combination baking of gluten-free cakes: an optimization study," 1st International Conference on Innovations in Natural Science and Engineering, 2018

ŞAKIYAN DEMİRKOL, ÖZGE Ş. . "Infrared-microwave combination baking of gluten-free cakes: an optimization study." 1st International Conference on Innovations in Natural Science and Engineering , 2018

ŞAKIYAN DEMİRKOL, Ö. (2018) . "Infrared-microwave combination baking of gluten-free cakes: an optimization study." 1st International Conference on Innovations in Natural Science and Engineering .

@conferencepaper{conferencepaper, author={ÖZGE ŞAKIYAN DEMİRKOL}, title={Infrared-microwave combination baking of gluten-free cakes: an optimization study}, congress name={1st International Conference on Innovations in Natural Science and Engineering}, city={}, country={}, year={2018}}