The Market Structure of Genetically Modified Products in the World and Their Effects on Nutrition, Socio-Economic Status and Sustainability

SARIHAN ŞAHİN T., ARAL Y., GÖKDAİ A.

4th International Poultry Meat Congress (4. Uluslararası Beyaz Et Kongresi), 26 - 30 April 2017, vol.4, pp.85-92

  • Publication Type: Conference Paper / Full Text
  • Volume: 4
  • Page Numbers: pp.85-92
  • Ankara University Affiliated: Yes