T. SARIHAN ŞAHİN Et Al. , "The Market Structure of Genetically Modified Products in the World and Their Effects on Nutrition, Socio-Economic Status and Sustainability," 4th International Poultry Meat Congress (4. Uluslararası Beyaz Et Kongresi) , vol.4, pp.85-92, 2017
SARIHAN ŞAHİN, T. Et Al. 2017. The Market Structure of Genetically Modified Products in the World and Their Effects on Nutrition, Socio-Economic Status and Sustainability. 4th International Poultry Meat Congress (4. Uluslararası Beyaz Et Kongresi) , 85-92.
SARIHAN ŞAHİN, T., ARAL, Y., & GÖKDAİ, A., (2017). The Market Structure of Genetically Modified Products in the World and Their Effects on Nutrition, Socio-Economic Status and Sustainability . 4th International Poultry Meat Congress (4. Uluslararası Beyaz Et Kongresi) (pp.85-92).
SARIHAN ŞAHİN, TUĞBA, YILMAZ ARAL, And ARZU PEKER. "The Market Structure of Genetically Modified Products in the World and Their Effects on Nutrition, Socio-Economic Status and Sustainability," 4th International Poultry Meat Congress (4. Uluslararası Beyaz Et Kongresi), 2017
SARIHAN ŞAHİN, TUĞBA S. Et Al. "The Market Structure of Genetically Modified Products in the World and Their Effects on Nutrition, Socio-Economic Status and Sustainability." 4th International Poultry Meat Congress (4. Uluslararası Beyaz Et Kongresi) , pp.85-92, 2017
SARIHAN ŞAHİN, T. ARAL, Y. And GÖKDAİ, A. (2017) . "The Market Structure of Genetically Modified Products in the World and Their Effects on Nutrition, Socio-Economic Status and Sustainability." 4th International Poultry Meat Congress (4. Uluslararası Beyaz Et Kongresi) , pp.85-92.
@conferencepaper{conferencepaper, author={TUĞBA SARIHAN ŞAHİN Et Al. }, title={The Market Structure of Genetically Modified Products in the World and Their Effects on Nutrition, Socio-Economic Status and Sustainability}, congress name={4th International Poultry Meat Congress (4. Uluslararası Beyaz Et Kongresi)}, city={}, country={}, year={2017}, pages={85-92} }