Comparison of soy cakes baked in halogen lamp microwave combination oven and conventional oven in terms of quality parameters

ŞAKIYAN DEMİRKOL Ö.

1st International Congress on Food Technology, 4 - 06 Kasım 2010

  • Yayın Türü: Bildiri / Özet Bildiri
  • Ankara Üniversitesi Adresli: Evet