ŞAKIYAN DEMİRKOL, Ö. 2010. Comparison of soy cakes baked in halogen lamp microwave combination oven and conventional oven in terms of quality parameters. 1st International Congress on Food Technology .

ŞAKIYAN DEMİRKOL, Ö., (2010). Comparison of soy cakes baked in halogen lamp microwave combination oven and conventional oven in terms of quality parameters . 1st International Congress on Food Technology

ŞAKIYAN DEMİRKOL, ÖZGE. "Comparison of soy cakes baked in halogen lamp microwave combination oven and conventional oven in terms of quality parameters," 1st International Congress on Food Technology, 2010

ŞAKIYAN DEMİRKOL, ÖZGE Ş. . "Comparison of soy cakes baked in halogen lamp microwave combination oven and conventional oven in terms of quality parameters." 1st International Congress on Food Technology , 2010

ŞAKIYAN DEMİRKOL, Ö. (2010) . "Comparison of soy cakes baked in halogen lamp microwave combination oven and conventional oven in terms of quality parameters." 1st International Congress on Food Technology .

@conferencepaper{conferencepaper, author={ÖZGE ŞAKIYAN DEMİRKOL}, title={Comparison of soy cakes baked in halogen lamp microwave combination oven and conventional oven in terms of quality parameters}, congress name={1st International Congress on Food Technology}, city={}, country={}, year={2010}}