Effects of processing and storage on the antioxidant activity of black carrot juice concentrate and its relation with phenolic content

TÜRKYILMAZ M., DERELİ U., ÖZKAN M.

3rd International Congress on Food and Nutrition, 22 - 25 Nisan 2009

  • Yayın Türü: Bildiri
  • Ankara Üniversitesi Adresli: Evet