TÜRKYILMAZ, M. Et Al. 2009. Effects of processing and storage on the antioxidant activity of black carrot juice concentrate and its relation with phenolic content. 3rd International Congress on Food and Nutrition .

TÜRKYILMAZ, M., DERELİ, U., & ÖZKAN, M., (2009). Effects of processing and storage on the antioxidant activity of black carrot juice concentrate and its relation with phenolic content . 3rd International Congress on Food and Nutrition

TÜRKYILMAZ, MELTEM, UFUK DERELİ, And MEHMET ÖZKAN. "Effects of processing and storage on the antioxidant activity of black carrot juice concentrate and its relation with phenolic content," 3rd International Congress on Food and Nutrition, 2009

TÜRKYILMAZ, MELTEM Et Al. "Effects of processing and storage on the antioxidant activity of black carrot juice concentrate and its relation with phenolic content." 3rd International Congress on Food and Nutrition , 2009

TÜRKYILMAZ, M. DERELİ, U. And ÖZKAN, M. (2009) . "Effects of processing and storage on the antioxidant activity of black carrot juice concentrate and its relation with phenolic content." 3rd International Congress on Food and Nutrition .

@conferencepaper{conferencepaper, author={MELTEM TÜRKYILMAZ Et Al. }, title={Effects of processing and storage on the antioxidant activity of black carrot juice concentrate and its relation with phenolic content}, congress name={3rd International Congress on Food and Nutrition}, city={}, country={}, year={2009}}