Copy For Citation
ÖZÇELİK A. Ö., UÇAR A.
BRITISH FOOD JOURNAL, vol.110, no.8-9, pp.948-960, 2008 (SCI-Expanded)
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Publication Type:
Article / Article
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Volume:
110
Issue:
8-9
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Publication Date:
2008
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Doi Number:
10.1108/00070700810900639
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Journal Name:
BRITISH FOOD JOURNAL
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Journal Indexes:
Science Citation Index Expanded (SCI-EXPANDED), Scopus
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Page Numbers:
pp.948-960
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Keywords:
Organic foods, Academic staff, Nutrition, Turkey, CONSUMERS, DETERMINANTS
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Ankara University Affiliated:
Yes
Abstract
Purpose - This study was planned and carried out among the academic staff working in Ankara (Turkey) in order to determine their perception of organic foods.