Turkish academic staffs' perception of organic foods

ÖZÇELİK A. Ö., UÇAR A.

BRITISH FOOD JOURNAL, vol.110, no.8-9, pp.948-960, 2008 (SCI-Expanded) identifier identifier

  • Publication Type: Article / Article
  • Volume: 110 Issue: 8-9
  • Publication Date: 2008
  • Doi Number: 10.1108/00070700810900639
  • Journal Name: BRITISH FOOD JOURNAL
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.948-960
  • Keywords: Organic foods, Academic staff, Nutrition, Turkey, CONSUMERS, DETERMINANTS
  • Ankara University Affiliated: Yes

Abstract

Purpose - This study was planned and carried out among the academic staff working in Ankara (Turkey) in order to determine their perception of organic foods.