Effect of hot clarification on ascorbic acid polyphenols and anthocyanins in strawberry juices


ORHAN B., TÜRKYILMAZ M., ERKAN KOÇ B., ÖZKAN M.

2014 Annual onference & Exhibition, Functional Foods, Nutraceuticals, Natural Health Products, and Dietary Supplements, 14 - 17 October 2014

  • Publication Type: Conference Paper
  • Ankara University Affiliated: Yes