Comparison of ultrasound and microwave assisted extraction of anthocyanins of black carrot pomace

Yeşilören G., İŞCİ YAKAN A., ŞAKIYAN DEMİRKOL Ö.

3rd International Congress on Food Technology, 10 - 12 Ekim 2018

  • Yayın Türü: Bildiri / Özet Bildiri
  • Ankara Üniversitesi Adresli: Evet