Yeşilören, G. Et Al. 2018. Comparison of ultrasound and microwave assisted extraction of anthocyanins of black carrot pomace. 3rd International Congress on Food Technology .

Yeşilören, G., İŞCİ YAKAN, A., & ŞAKIYAN DEMİRKOL, Ö., (2018). Comparison of ultrasound and microwave assisted extraction of anthocyanins of black carrot pomace . 3rd International Congress on Food Technology

Yeşilören, Gülen, ASLI İŞCİ YAKAN, And ÖZGE ŞAKIYAN DEMİRKOL. "Comparison of ultrasound and microwave assisted extraction of anthocyanins of black carrot pomace," 3rd International Congress on Food Technology, 2018

Yeşilören, Gülen Et Al. "Comparison of ultrasound and microwave assisted extraction of anthocyanins of black carrot pomace." 3rd International Congress on Food Technology , 2018

Yeşilören, G. İŞCİ YAKAN, A. And ŞAKIYAN DEMİRKOL, Ö. (2018) . "Comparison of ultrasound and microwave assisted extraction of anthocyanins of black carrot pomace." 3rd International Congress on Food Technology .

@conferencepaper{conferencepaper, author={Gülen Yeşilören Et Al. }, title={Comparison of ultrasound and microwave assisted extraction of anthocyanins of black carrot pomace}, congress name={3rd International Congress on Food Technology}, city={}, country={}, year={2018}}