Effects of sulfuring at different concentrations on polyphenols and polyphenol oxidase activity in dried apricots

ALTINDAĞ M., TÜRKYILMAZ M., ÖZKAN M.

4th International Conference and Exhibition on Food Processing & Technology, 10 - 12 Ağustos 2015

  • Yayın Türü: Bildiri
  • Ankara Üniversitesi Adresli: Evet