ALTINDAĞ, M. Et Al. 2015. Effects of sulfuring at different concentrations on polyphenols and polyphenol oxidase activity in dried apricots. 4th International Conference and Exhibition on Food Processing & Technology .

ALTINDAĞ, M., TÜRKYILMAZ, M., & ÖZKAN, M., (2015). Effects of sulfuring at different concentrations on polyphenols and polyphenol oxidase activity in dried apricots . 4th International Conference and Exhibition on Food Processing & Technology

ALTINDAĞ, MELEK, MELTEM TÜRKYILMAZ, And MEHMET ÖZKAN. "Effects of sulfuring at different concentrations on polyphenols and polyphenol oxidase activity in dried apricots," 4th International Conference and Exhibition on Food Processing & Technology, 2015

ALTINDAĞ, MELEK Et Al. "Effects of sulfuring at different concentrations on polyphenols and polyphenol oxidase activity in dried apricots." 4th International Conference and Exhibition on Food Processing & Technology , 2015

ALTINDAĞ, M. TÜRKYILMAZ, M. And ÖZKAN, M. (2015) . "Effects of sulfuring at different concentrations on polyphenols and polyphenol oxidase activity in dried apricots." 4th International Conference and Exhibition on Food Processing & Technology .

@conferencepaper{conferencepaper, author={MELEK ALTINDAĞ Et Al. }, title={Effects of sulfuring at different concentrations on polyphenols and polyphenol oxidase activity in dried apricots}, congress name={4th International Conference and Exhibition on Food Processing & Technology}, city={}, country={}, year={2015}}