Effects of Various Pressing Programs and Yields on the Antioxidant Activity Antimicrobial Activity Phenolic Content and Color of Pomegranate Juices

Atıf İçin Kopyala

TÜRKYILMAZ M., TAĞI Ş., DERELİ U., ÖZKAN M.

JHED - Journal Of Hygienic Engineering And Design / Conference In Food Quality And Safety And Hygienic Engineering And Design, 19 - 20 Ekim 2013

• Yayın Türü: Bildiri
• Ankara Üniversitesi Adresli: Evet