Effects of Various Pressing Programs and Yields on the Antioxidant Activity Antimicrobial Activity Phenolic Content and Color of Pomegranate Juices

TÜRKYILMAZ M., TAĞI Ş., DERELİ U., ÖZKAN M.

JHED - Journal Of Hygienic Engineering And Design / Conference In Food Quality And Safety And Hygienic Engineering And Design, 19 - 20 October 2013

  • Publication Type: Conference Paper
  • Ankara University Affiliated: Yes