Ultrasonic assisted extraction of phenolic compounds and anthocyanins from black carrot pomace

YEŞİLÖREN G., İŞCİ YAKAN A., ŞAKIYAN DEMİRKOL Ö.

Innovations in Food Science and Technology, 10 - 12 May 2017

  • Publication Type: Conference Paper / Summary Text
  • Ankara University Affiliated: Yes