YEŞİLÖREN, G. Et Al. 2017. Ultrasonic assisted extraction of phenolic compounds and anthocyanins from black carrot pomace. Innovations in Food Science and Technology .

YEŞİLÖREN, G., İŞCİ YAKAN, A., & ŞAKIYAN DEMİRKOL, Ö., (2017). Ultrasonic assisted extraction of phenolic compounds and anthocyanins from black carrot pomace . Innovations in Food Science and Technology

YEŞİLÖREN, GÜLEN, ASLI İŞCİ YAKAN, And ÖZGE ŞAKIYAN DEMİRKOL. "Ultrasonic assisted extraction of phenolic compounds and anthocyanins from black carrot pomace," Innovations in Food Science and Technology, 2017

YEŞİLÖREN, GÜLEN Et Al. "Ultrasonic assisted extraction of phenolic compounds and anthocyanins from black carrot pomace." Innovations in Food Science and Technology , 2017

YEŞİLÖREN, G. İŞCİ YAKAN, A. And ŞAKIYAN DEMİRKOL, Ö. (2017) . "Ultrasonic assisted extraction of phenolic compounds and anthocyanins from black carrot pomace." Innovations in Food Science and Technology .

@conferencepaper{conferencepaper, author={GÜLEN YEŞİLÖREN Et Al. }, title={Ultrasonic assisted extraction of phenolic compounds and anthocyanins from black carrot pomace}, congress name={Innovations in Food Science and Technology}, city={}, country={}, year={2017}}