Chemical and microbial differences in dried apricots containing sulfur dioxide at different levels

TÜRKYILMAZ M., TAĞI Ş., ÖZKAN M., MENEVŞEOĞLU A., ÖZTÜRK K., ÖZTÜRK B.

12th IFT Annual Meeting + Food Expo, 25 - 28 June 2012

  • Publication Type: Conference Paper
  • Ankara University Affiliated: Yes