TÜRKYILMAZ, M. Et Al. 2012. Chemical and microbial differences in dried apricots containing sulfur dioxide at different levels. 12th IFT Annual Meeting + Food Expo .

TÜRKYILMAZ, M., TAĞI, Ş., ÖZKAN, M., MENEVŞEOĞLU, A., ÖZTÜRK, K., & ÖZTÜRK, B., (2012). Chemical and microbial differences in dried apricots containing sulfur dioxide at different levels . 12th IFT Annual Meeting + Food Expo

TÜRKYILMAZ, MELTEM Et Al. "Chemical and microbial differences in dried apricots containing sulfur dioxide at different levels," 12th IFT Annual Meeting + Food Expo, 2012

TÜRKYILMAZ, MELTEM Et Al. "Chemical and microbial differences in dried apricots containing sulfur dioxide at different levels." 12th IFT Annual Meeting + Food Expo , 2012

TÜRKYILMAZ, M. Et Al. (2012) . "Chemical and microbial differences in dried apricots containing sulfur dioxide at different levels." 12th IFT Annual Meeting + Food Expo .

@conferencepaper{conferencepaper, author={MELTEM TÜRKYILMAZ Et Al. }, title={Chemical and microbial differences in dried apricots containing sulfur dioxide at different levels}, congress name={12th IFT Annual Meeting + Food Expo}, city={}, country={}, year={2012}}