Total phenolic content and color values of dried broccoli


YILMAZ M. S., ŞAKIYAN DEMİRKOL Ö., BARUTÇU MAZI I., MAZI B. G.

The 4th International Symposium on “Traditional Foods from Adriatic to Caucacus, 19 - 21 April 2018

  • Publication Type: Conference Paper / Summary Text
  • Ankara University Affiliated: Yes