YILMAZ, M. S. Et Al. 2018. Total phenolic content and color values of dried broccoli. The 4th International Symposium on “Traditional Foods from Adriatic to Caucacus .

YILMAZ, M. S., ŞAKIYAN DEMİRKOL, Ö., BARUTÇU MAZI, I., & MAZI, B. G., (2018). Total phenolic content and color values of dried broccoli . The 4th International Symposium on “Traditional Foods from Adriatic to Caucacus

YILMAZ, MERVE Et Al. "Total phenolic content and color values of dried broccoli," The 4th International Symposium on “Traditional Foods from Adriatic to Caucacus, 2018

YILMAZ, MERVE S. Et Al. "Total phenolic content and color values of dried broccoli." The 4th International Symposium on “Traditional Foods from Adriatic to Caucacus , 2018

YILMAZ, M. S. Et Al. (2018) . "Total phenolic content and color values of dried broccoli." The 4th International Symposium on “Traditional Foods from Adriatic to Caucacus .

@conferencepaper{conferencepaper, author={MERVE SILANUR YILMAZ Et Al. }, title={Total phenolic content and color values of dried broccoli}, congress name={The 4th International Symposium on “Traditional Foods from Adriatic to Caucacus}, city={}, country={}, year={2018}}