MICROWAVE-ASSISTED EXTRACTION OF TOTAL PHENOLIC COMPOUNDS FROM CORNELIAN CHERRY (Cornus mas)

KUTLU KANTAR N., İŞCİ YAKAN A., ŞAKIYAN DEMİRKOL Ö.

3rd International Congress on Food Technology, 10 - 12 October 2018

  • Publication Type: Conference Paper / Summary Text
  • Ankara University Affiliated: Yes