KUTLU KANTAR, N. Et Al. 2018. MICROWAVE-ASSISTED EXTRACTION OF TOTAL PHENOLIC COMPOUNDS FROM CORNELIAN CHERRY (Cornus mas). 3rd International Congress on Food Technology .

KUTLU KANTAR, N., İŞCİ YAKAN, A., & ŞAKIYAN DEMİRKOL, Ö., (2018). MICROWAVE-ASSISTED EXTRACTION OF TOTAL PHENOLIC COMPOUNDS FROM CORNELIAN CHERRY (Cornus mas) . 3rd International Congress on Food Technology

KUTLU KANTAR, NACİYE, ASLI İŞCİ YAKAN, And ÖZGE ŞAKIYAN DEMİRKOL. "MICROWAVE-ASSISTED EXTRACTION OF TOTAL PHENOLIC COMPOUNDS FROM CORNELIAN CHERRY (Cornus mas)," 3rd International Congress on Food Technology, 2018

KUTLU KANTAR, NACİYE K. Et Al. "MICROWAVE-ASSISTED EXTRACTION OF TOTAL PHENOLIC COMPOUNDS FROM CORNELIAN CHERRY (Cornus mas)." 3rd International Congress on Food Technology , 2018

KUTLU KANTAR, N. İŞCİ YAKAN, A. And ŞAKIYAN DEMİRKOL, Ö. (2018) . "MICROWAVE-ASSISTED EXTRACTION OF TOTAL PHENOLIC COMPOUNDS FROM CORNELIAN CHERRY (Cornus mas)." 3rd International Congress on Food Technology .

@conferencepaper{conferencepaper, author={NACİYE KUTLU KANTAR Et Al. }, title={MICROWAVE-ASSISTED EXTRACTION OF TOTAL PHENOLIC COMPOUNDS FROM CORNELIAN CHERRY (Cornus mas)}, congress name={3rd International Congress on Food Technology}, city={}, country={}, year={2018}}