Validation of Analytical Methods for the Assessment of Hazards in Food

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KURBANOĞLU S., USLU B., ÖZKAN S. A.

FOOD SAFETY AND PRESERVATION: MODERN BIOLOGICAL APPROACHES TO IMPROVING CONSUMER HEALTH, pp.59-90, 2018 (SCI-Expanded)

• Publication Type: Article / Article
• Publication Date: 2018
• Doi Number: 10.1016/b978-0-12-814956-0.00004-4
• Journal Name: FOOD SAFETY AND PRESERVATION: MODERN BIOLOGICAL APPROACHES TO IMPROVING CONSUMER HEALTH
• Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED)
• Page Numbers: pp.59-90
• Ankara University Affiliated: Yes