Investigation of Pore Size Distribution and Some Physical Properties of Different Formulated Microwave Baked Cakes by Image Analysis

ALİFAKİ Y. Ö., ŞAKIYAN DEMİRKOL Ö., İŞCİ YAKAN A.

The 2nd Congress on Food Structure and Design, 26 - 28 October 2016

  • Publication Type: Conference Paper / Summary Text
  • Ankara University Affiliated: Yes