Investigation of Pore Size Distribution and Some Physical Properties of Different Formulated Microwave Baked Cakes by Image Analysis

ALİFAKİ Y. Ö., ŞAKIYAN DEMİRKOL Ö., İŞCİ YAKAN A.

The 2nd Congress on Food Structure and Design, 26 - 28 Ekim 2016

  • Yayın Türü: Bildiri / Özet Bildiri
  • Ankara Üniversitesi Adresli: Evet