ALİFAKİ, Y. Ö. Et Al. 2016. Investigation of Pore Size Distribution and Some Physical Properties of Different Formulated Microwave Baked Cakes by Image Analysis. The 2nd Congress on Food Structure and Design .

ALİFAKİ, Y. Ö., ŞAKIYAN DEMİRKOL, Ö., & İŞCİ YAKAN, A., (2016). Investigation of Pore Size Distribution and Some Physical Properties of Different Formulated Microwave Baked Cakes by Image Analysis . The 2nd Congress on Food Structure and Design

ALİFAKİ, YAŞAR, ÖZGE ŞAKIYAN DEMİRKOL, And ASLI İŞCİ YAKAN. "Investigation of Pore Size Distribution and Some Physical Properties of Different Formulated Microwave Baked Cakes by Image Analysis," The 2nd Congress on Food Structure and Design, 2016

ALİFAKİ, YAŞAR Ö. Et Al. "Investigation of Pore Size Distribution and Some Physical Properties of Different Formulated Microwave Baked Cakes by Image Analysis." The 2nd Congress on Food Structure and Design , 2016

ALİFAKİ, Y. Ö. ŞAKIYAN DEMİRKOL, Ö. And İŞCİ YAKAN, A. (2016) . "Investigation of Pore Size Distribution and Some Physical Properties of Different Formulated Microwave Baked Cakes by Image Analysis." The 2nd Congress on Food Structure and Design .

@conferencepaper{conferencepaper, author={YAŞAR ÖZLEM ALİFAKİ Et Al. }, title={Investigation of Pore Size Distribution and Some Physical Properties of Different Formulated Microwave Baked Cakes by Image Analysis}, congress name={The 2nd Congress on Food Structure and Design}, city={}, country={}, year={2016}}